Cheesecakes
All
liqueur
chocolate
specialty
fruit
seasonal
4 inch individual
original
cookies
Our 8 inch cheesecakes weigh approximately three pounds and serve 12 to 14.
Our 4 inch cheesecakes weigh over one half pound and are good as an individual cake, to share with someone else, or to slice, match with other cheesecakes and put together a mini cheesecake sample plate.
For ideas on pairing cheesecakes with different wines, see our Wine Pairings.
We do not currently pre-slice our cheesecakes. This way you can cut them into as many, or few, slices as you want!
liqueur
chocolate
specialty
fruit
seasonal
4 inch individual
original
cookies
Our 8 inch cheesecakes weigh approximately three pounds and serve 12 to 14.
Our 4 inch cheesecakes weigh over one half pound and are good as an individual cake, to share with someone else, or to slice, match with other cheesecakes and put together a mini cheesecake sample plate.
For ideas on pairing cheesecakes with different wines, see our Wine Pairings.
We do not currently pre-slice our cheesecakes. This way you can cut them into as many, or few, slices as you want!
Candycap Mushroom 
Candycap mushroom cheesecake with a toasted pecan shortbread crust. The mushrooms have the flavor of maple and are wild foraged primarily from the Bay Area. $40.00
Candycap mushroom cheesecake with a toasted pecan shortbread crust. The mushrooms have the flavor of maple and are wild foraged primarily from the Bay Area. $40.00
Honey Spice
Honey spice cheesecake with a vanilla bean shortbread crust. The honey is wild foraged, native Toyon honey from the San Francisco Peninsula. $40.00
Honey spice cheesecake with a vanilla bean shortbread crust. The honey is wild foraged, native Toyon honey from the San Francisco Peninsula. $40.00
Masala Spiced Chaisquake
Masala Chai spiced cheesecake with a vanilla bean shortbread crust. $40.00
Masala Chai spiced cheesecake with a vanilla bean shortbread crust. $40.00
Baklava
Baklava flavored cheesecake with a seasoned walnut crust. Made using wild foraged, native Toyon honey from the San Francisco Peninsula. $40.00
Baklava flavored cheesecake with a seasoned walnut crust. Made using wild foraged, native Toyon honey from the San Francisco Peninsula. $40.00
Chartreuse
Chartreuse flavored cheesecake with a juniper shortbread crust. $45.00
Chartreuse flavored cheesecake with a juniper shortbread crust. $45.00
Double Chocolate Port Poached Pears
Semisweet Belgian Chocolate and port wine cheesecake with sliced port poached pears inside and a Scharffen Berger chocolate shortbread crust. $50.00
Semisweet Belgian Chocolate and port wine cheesecake with sliced port poached pears inside and a Scharffen Berger chocolate shortbread crust. $50.00
Wild Huckleberry
Wild huckleberry cheesecake with a lemon shortbread crust. The huckleberries are wild foraged primarily from the coastal regions of the Bay Area. $40.00
Wild huckleberry cheesecake with a lemon shortbread crust. The huckleberries are wild foraged primarily from the coastal regions of the Bay Area. $40.00
Chanterelle Apricot Brandy
Chanterelle mushroom cheesecake with apricot brandy and an almond shortbread crust. The chanterelles are wild foraged primarily from the Bay Area. $40.00
Chanterelle mushroom cheesecake with apricot brandy and an almond shortbread crust. The chanterelles are wild foraged primarily from the Bay Area. $40.00
Black Truffle Honey
Black Truffle Honey cheesecake with a walnut shortbread crust. $18.00
Black Truffle Honey cheesecake with a walnut shortbread crust. $18.00
© 2007 San Francisco CheeseQuake