Testimonials
Consider submitting your own testimonial to us via email.
Please, include your name, testimonial and business, if appropriate. Thank you!
Please, include your name, testimonial and business, if appropriate. Thank you!
Industry Reviews
"... don't miss the cheesecake trio ($7.50) made by San Francisco Cheesequake - the one with candy cap mushrooms is perfect
..."
Jon Bonné, SFGate.com
[ full review ]
[ full review ]
"... If indecision's bugging you, we've just got to let you know that you should go for Peter Rizos's artisanal cheesecakes.
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Daily Candy San Francisco
[ full review ]
[ full review ]
"
... the magnificent lunatics at the San Francisco Cheesequake Company have some new varieties available, the Chantrelle & Apricot Brandy one. Yum. Next time I think we'll try to Wild Huckleberry
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Personal TestimonialsCheryl Morgan, Cheryl's Mewsings
[ full review ]
[ full review ]
"Your cheesecakes are always delicious and Peter's creativity in the kitchen to come up with new and exciting recipes never disappoints!"
~ Jay L. Dallas, TX
"Cheesequake Cheesecakes are simply the best. My favorite is the Candycap Mushroom with a glass of Syrah. Just heavenly after a long day of work. Keep bringing us new ways to enjoy the old traditional!”
"
~ Lisa B. San Francisco
"The cheesecake was terrific! Everyone loved it. Thanks for calling me back re: storing & serving. All the best!
"
~ Elizabeth J. San Francisco
"I have to tell you that everyone loved your creations! My group had a fun time guessing which one was which. The candycap by far surprised them the most, and we all had to fight for the last bite of the baklava! I think we have our favorites and we know what to order next time when we need our 8 inch cakes!
"
~ Iris I. San Francisco
"Hands down one of the best cheesecakes in the city, Cheesequake serves up extraordinary and
attention-grabbing flavors which we at Trattoria
Contadina Restaurant love featuring on our dessert menu. There's a sense of pride, of caring, that comes through nicely in these boutique cheesecake. Cheesequake is a producer that specializes in flavor,
quality and dependable service.
~Gina Callos
Trattoria Contadina
"
~ Gina C. San Francisco
"I really enjoyed the variety of unique flavors, the perfect texture and the generous shortbread crust. My holiday desserts, romantic dinners and client gifts' are now easier than ever with your new shipping capabilities...Thank you"
~ Steve S. San Francisco
"The white chocolate pumpkin is awesome, especially the crust, and the lemon one is wonderful too. Even though I am not big on chocolate, I had to try half of the chocolate with raspberry liquer and I really, really liked it... The candycap mushroom cheesecake was my favorite of all the ones I had.
I look forward to more of your cheesecakes next year.
All the best.
"
~ Errol G. Los Angeles
"They were a big hit! The crowd even demanded doggie bags to take home their leftover pieces! I absolutely loved the Masala Chai, and the Chocolates were also very warmly received :)
Happy holidays!
"
~ Jen A. San Francisco
"Dude! That huckleberry cheesecake was AWESOME!
Thank you for sharing!
"
~ Dina S. Gloucester, RI
"Just wanted to drop you a line and let you know that we have had 2 of your little candycap cakes from the place in the Ferry Building and loved them... "
~ Jahan R. San Francisco
"The white chocolate strawberry was the biggest hit with the office. I
loved the chocolate poached pear and the frangelico was to DIE FOR!!!
Thank you very much!!!
"
~ Renee B. San Francisco
"We'll definitely be reaching out again. That sour cream cheesecake is incredible!
"
~ Will B. San Francisco
"The black truffel honey was a huge hit! "
~ Randy P. Santa Rosa
"Thank you Peter, everyone loves the cheese cake. We'll definitely order
for our next birthday again.
"
~ Tomoko H San Francisco
"Thanks again for the great cheesecakes! Over the weekend, my wife and I shared the Lemon and Vanilla cheesecake with some friends and watching their minds get BLOWN! "
~ Devin J, Napa
"...This is the provision you would want huddled under your desk in the epi-curean-center during the big one. As the earth’s crust ruptured, you could mimic this gesture with a creamy creation that ranks high on the licktor scale.
http://www.bunrab.com/dailyfeed/2008October/dailyfeed_october-08_p4.html
"
~ bunrab.com
"...They arrived in perfect condition. I have tried the pumpkin and lemon both are great. I also shared them with my neighbor and she liked them as well."
~ Judi K, Boston, MA
"Thank you they are amazing as always!! I hope to do business with you again very soon. Rose
"
~ Rose B. San Francisco
"Really delicious stuff. The crust is insanely good, and all of the flavor combinations are creative and delicious.
...You need to try this!"
~ Lynn S, San Francisco
© 2007 San Francisco CheeseQuake